A Little About Me

Hello, I'm Alicia, the chef behind Chateaux Cuisine.

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I've been working in the food and hospitality industry for over 25 years, and for the past decade I've been creating private dining experiences here in France.

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My career has taken me from restaurants in the UK to luxury ski chalets in the French Alps, private villas on the Côte d'Azur and beautiful châteaux across southwest France. Along the way, I've had the pleasure of cooking for high-profile private clients, including celebrities, royalty and some of the world's most discerning guests. These experiences have taught me the importance of attention to detail, discretion and making every occasion feel special.

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I've also worked in château management, so I understand how much goes into making a special occasion run smoothly.

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My style of cooking is inspired by the seasons and the wonderful produce we have here in France. I love bringing together classic French and Mediterranean flavours, whether that's an elegant three-course dinner, a relaxed sharing feast or a celebration with family and friends.

For me, good food is about much more than what's on the plate.

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It's about bringing people together, enjoying the occasion and creating lovely memories around the table.

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I take a personal approach to every booking. I'll work with you to create a menu that suits your tastes, your guests and the occasion, taking care of the cooking and all those little details so you can relax and enjoy yourself.

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Based near Bergerac in the Dordogne, I provide private chef and catering services throughout the surrounding region.

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I look forward to cooking for you!

Alicia

Chateaux Cuisine