A visit to Issigeac's 39th Pumpkin Fair inspired a little autumn cooking! From a roasted squash and goat's cheese filo tart to a spiced orange cake and homemade pumpkin cocktails, discover three delicious ways to enjoy the season.

What really goes into catering a special event? From the first conversation to the final service, I share the planning, preparation, personal touches and unexpected moments behind Chateaux Cuisine — and why every occasion means so much to me.

Hiring a private chef is not a luxury reserved only for the rich and famous. It is actually much more affordable than you would imagine....