Christmas Day
Feast!!
A fully catered CHRISTMAS DAY LUNCH, cooked by a professional private chef and served in the comfort of your own home!!
How it works...
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Canapés are served to you with a glass of Bucks Fizz
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Please choose a starter option from our selection below
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Main course will be served at the table on platters and serving bowls for everyone to help themselves
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Duo of Desserts will also be served at the table so that everyone can enjoy a bit of each!
We source the finest ingredients and prepare everything from scratch, no packets and no pre-made products are used!
All the shopping and preparations are done prior to our arrival at your home, approximately 1.5hrs before your canapés are served. The main course and vegetables are cooked fresh on site as well as any final preparations which cannot be done in advance.
Your private chef will create your perfect Christmas dinner which is fully served to you and cleared by your waitstaff, leaving you free to relax and enjoy the festivities of the entire day with your loved ones. And most importantly....no one has to do the dreaded washing up...think of all the possibilities!!!
NOTES
Minimum group size 10 (smaller groups considered at a supplement)
Vegetarian options available upon request
Other dietary requirements considered
Menus can be bespoke to suit your tastes
Lunch to last approx 4 hrs
MENU BELOW...
Your Menu!
(vegetarian options are available, please enquire. Other dietary restrictions catered for upon request)
Canapés
A Glass of Bucks Fizz
Brie and Redcurrant Tartlets
Smoked Salmon Fishcakes with Creme Fraiche Tartare
Foie Gras with Confit Onion on
Brioche Toasts
Starter
'Bloody Mary' Prawn Cocktail
Prawns, Avocado, Cherry Tomatoes and Gem Lettuce, smothered in Mary Rose sauce Laced with Vodka and Tabasco!
or
Giant Vol au Vent
filled with Creamy Garlic
and Thyme Mushrooms
or
Poached Pear and Goats Cheese Salad with Jambon Sec and Walnuts
Honey Vinaigrette
Main Banquet
Turkey Crown Wrapped in Bacon
Beef Wellington
Roast Potatoes (cooked in duck fat)
Brussel Sprouts with Chestnuts and Orange Butter
Honey Glazed Carrots and Parsnips
Cauliflower Cheese Gratin
Pigs in Blankets, Sage & Onion Stuffing, Bread Sauce, Cranberry Sauce
and Pan Jus Gravy
Dessert Duo
Christmas Trifle
Madeira Sponge Cake Base followed by Fruit Jelly, underneath a layer of Brandy Custard, topped with Creme Chantilly
Chocolate Orange Torte
Served with Raspberries and Creme Fraiche