Winter Celebration Menus
Please choose one (the same) starter, main and dessert for your group
Alterations can be made to suit your tastes and dietary requirements
How it all works!
Once you have chosen your ideal menu and we've set a date you can sit back and relax!
Your personal chef will do all the preparations prior to arrival at your home. We will arrive 1 hour before your event to set up and finish of any 'a la minute' cooking. Each course is plated and served to your dinner table. We also do all the clearing and washing up leaving your kitchen spotless!
Chefs' selection of 3 canapés served with your pre dinner drinks
Cabecou Goats Cheese Toasts with Marinated Beetroot, Fried lardons and Watercress Salad served with Candied Walnuts and Honey Vinaigrette
Roast Butternut Squash and Leek Soup with Parsley Creme Fraiche
Smoked Salmon Fishcakes - Creme Fraiche Tartare - Rocket Salad
(vegetarian 'fish' cakes - veggie option)
Mushroom and Chestnut Pate - Served with Red Onion Jam and Toasted Breads
Braised Steak au Poivre in Red Wine and Rosemary - Sarladaise Potato - Vegetable Side
(Baked Aubergine with Tomatoes and Cannellini Beans Topped with Parmesan - veggie option)
Rolled Chicken Breast Stuffed with Pork Mince, Fresh Sage and Onion - Wrapped in Bacon
Redcurrant and Pan Jus Gravy- Roast Potatoes - Vegetable Side
(Baked Mushrooms stuffed with Sage, Onion and Chestnut topped with Gruyere - Redcurrant Gravy - veggie option)
Pan Fried Merlu (Hake) topped with Rocket Pesto - Burnt Leek, Butternut Squash and Tarragon Risotto
(Crispy Chickpea Fritters - Rocket Pesto - veggie option)
Slow Cooked Rabbit Casserole in White Wine and Thyme served with Potato and Celeriac Mash - Vegetable Side
(Three Bean and Sweet Potato Cassolet - Veggie Option)
Pear Frangipane Tart with Toasted Almonds served with Creme Fraiche
Chocolate Orange Torte served with Creme Chantilly
Vanilla Cheesecake with a 'Boozy' Berry Sauce