Sharing Menu Suggestions
A relaxed and informal dining experience, served at the table on platters.
Design menus with your own 'family favourites' or choose from our suggestions.
To suit all your guests tastebuds!
(each dish to serve a minimum of 4 people)
Beetroot and Goats Cheese - Pine nuts - Honey Dressing
Tricolour Tomatoes - Burrata Mozzarella - Basil Oil - Balsamic Syrup
Mushroom Pate - French Toasts
Smoked Salmon Mousse - Soda Bread
Grilled Asparagus - Soft Boiled Eggs - Lemon Vinaigrette -Parmesan Shavings
Soup - Seasonal vegetables of your choice
Chicken Provencal - Braised Chicken - Cherry Tomatoes - Olives - Lemon and Herbs
Roasted Aubergine Lasagne- Tomato Sauce - Parmesan
Pan Fried Sea Bass - Puy Lentils and Chorizo
Beef Stroganoff - Tagliatelle
Ratatouille - Boiled Rice
BBQ Lamb Beef and Chicken - Meats Marinated overnight. Choose one or all three!
Paella - Chicken, Prawn and Choirzo
Sides and Salads
Mediterranean Roasted Vegetables - Feta
Herby Roast Potatoes
New Potato Salad - Spring Onions
Fennel Coleslaw - Apple and Walnuts
Green Salad - Mixed Green Leaves - French Dressing
Antipasto Platter - Cold Cuts of Meat and Marinated vegetables
Cheese Board - Local Cheeses and Pickles
Frangipane Pear Tart
Chocolate and lime Torte - A dark and moist chocolate cake
Raspberry Tiramisu - Slight twist on an Italian classic dessert
Citrus Cheese Cake
Profiteroles - Chocolate Sauce