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Sharing Menu Suggestions

A more relaxed and informal dining concept. Food is served on platters and in dishes at the table. Everyone can chose what they want or mix n match

adding a bit of fun and theatre to your dining experience.


(Fresh Breads Served throughout)


Starter Platters

“Build your own” Nicoise - Tuna Steak, Boiled egg, New Potato, Green Beans,

Tomatoes & Olives 

DIY Bruschetta Board - Tomato & Basil Salsa - Black Olive Tapenade 

Corinader & Lime Houmous

Baked Camembert, Jambon Sec, Homemade Fig Jam, Vegetable Crudites


Anti Pasti - Jambon Cru, Duck Rillettes, Saucisson, Cornichons

 Marinated Vegetables and Olives 

Prawns with Lemon Mayo, Smoked Trout Mousse, Marinated Anchovies, Lemon and Toasts



Hot Mains

Braised Chicken Provencal 

Chicken thighs in white wine with green olives, tomatoes, shallots fresh thyme and garlic 

Slow Cooked Beef Cheek in Red Wine and Rosemary 

Hake Fillet Topped with with Parsley Pesto Crust

Duck Breast and Mushroom Stroganoff - Creme Fraiche and Paprika Sauce

24 hr Roast Pork Belly - Pomegranate Molasses

Confit Duck Legs - Apricot Sauce

Aubergine Parmigiana

Creamy Mushroom and Spinach Pasta Gratin

Ratatouille Bake with Parmesan Shavings


Creamy Mashed Potatoes and Celariac - Boiled New Potatoes with Chives 

Sautéed Potatoes with Parsley and Garlic - Summer Squash Rice - Macaroni Cheese 



Honey and Thyme Glazed Carrots - Green Beans with Shallot Butter  

  Grilled Asparagus and Broccoli - Smashed Sweet Potato and Carrots

Mediterranean Roasted Vegetables - Sautéed Courgettes and Mushrooms 


Fennel and Apple and Carrot Slaw with Walnuts - Honey Vinaigrette

Green Beans with Toasted Almonds and Feta with Balsamic dressing

Tabouleh Quinoa with Mint, Roast Red Peppers, Spring Onions, Cucumber and Cherry Tomatoes

Tri-colour Tomato, Cucumber and Lime Marinated Red Onions

Tomato and Mozzarella with Basil Oil and Balsamic Glaze

 Mixed Leaf Salad with French Vinaigrette


Pear Frangipane Tart

Chocolate and lime Torte -

Raspberry Tiramisu 

Citrus Cheese Cake 

Fruit Pavlova

Apple Tart

Fruit Salad - Lavender Syrup

Chocolate Mousse with Honeycomb



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