"A Relaxed, Shared Dining Experience with a Touch of Elegance"
Our dining concept is centred around the joy of shared plates and relaxed, convivial dining. Food is served on beautiful platters and dishes directly at the table, allowing you to choose your favourites or mix and match to create a truly personalised meal. It’s a fun and interactive way to enjoy exceptional food, good company, and a little theatre with every course.
Everyone will choose the same starter, main, and dessert, with vegetarian options and accommodations for other dietary preferences available. Fresh bread is served throughout, ensuring a warm, welcoming touch to your meal.
Additional options and sides can be added for an extra cost, allowing you to customise your experience and elevate your meal.
Starters & Platters
Soupe du Marché de Saison
Seasonal Market Soup
A delicious bowl of the season’s freshest vegetables, carefully prepared, served with herby croutons to complement the vibrant flavours of the season. Hot or cold options such as gazpacho, please ask if you have a favourite.
Salade Niçoise
Niçoise Salad
A vibrant, classic French salad showcasing the essence of the Mediterranean. Fresh seared tuna, perfectly cooked boiled eggs, crisp green beans, new potatoes, ripe tomatoes, and briny olives are tossed together, all dressed in a light vinaigrette. The dish is a harmonious balance of bright, tangy, and savory flavors, with each ingredient bringing its own freshness to the plate. (Vegetarian option: miso-grilled aubergine in place of tuna)
Méditerranéen Mezze Plat
Mediterranean Mezze Platter
A selection of vibrant Mediterranean flavours: creamy humous, smoky aubergine caviar, tangy tzatziki, roasted red peppers, marinated feta with olive oil, herbs, and a hint of chilli and olives. Served with fresh breads to scoop up every bite.
Camembert Rôti au Miel de Dordogne
Baked Camembert with Dordogne Honey and Walnuts
A local Camembert baked to perfection, drizzled with honey and fresh thyme, topped with toasted walnuts from the Dordogne, homemade fig and prune jam, prosciutto, marinated artichoke hearts, vegetable crudités, and toasted bread.
Salade César au Poulet et Anchois
Classic Caesar Salad with Chicken & Anchovies
A timeless classic with a twist, this Caesar salad features crisp, tender gem lettuce tossed in a rich homemade anchovy-infused dressing, creating a perfect balance of umami and creaminess. Grilled chicken adds a smoky depth, while marinated anchovies bring a salty, briny kick. Finished with golden croutons and freshly grated parmesan, this dish offers layers of texture and flavor that elevate a traditional favorite.
Salade de Crevettes et Saumon Poché
Prawn & Poached Salmon Salad
Juicy prawns and poached salmon paired with fennel, orange segments, radishes, capers, pickled cucumber, and a dill-yogurt dressing.
(Vegetarian alternative: roasted red peppers and a poached egg with the same salad ingredients)
Platter Charcuterie
Charcuterie Platter
A carefully curated selection of artisanal cured hams, delicate saucisson, and rich pâtés, each piece showcasing the best of French charcuterie. Paired with marinated olives, tangy cornichons, and seasonal fruit such as figs or grapes, this platter offers a perfect blend of savoury, sweet, and briny flavours. Served with rustic bread for an authentic and indulgent sharing experience.
(Vegetarian option: roasted vegetables and a savoury mushroom pâté)
Hot Mains
Poulet Provençal Braisé
Braised Chicken Provençal
Slow-braised chicken in a fragrant Provencal sauce of tomatoes, olives, and fresh herbs, served with saffron-infused rice and a dressed green salad.
(Vegetarian alternative: chickpea, artichoke, and aubergine Provençal with the same sides)
Joue de Bœuf Confite au Vin Rouge et Romarin
Slow-Cooked Beef Cheeks in Red Wine & Rosemary
Tender beef cheeks braised in red wine and rosemary, served with a creamy pomme purée and seasonal greens.
(Vegetarian alternative: Wild Mushroom, Sweet Potato & Lentil Wellington in delicate pastry with a red wine shallot reduction)
Filet de Merluccius en Croûte de Pesto au Persil
Hake Fillet with Parsley Pesto Crust
Perfectly roasted hake fillet with a crisp parsley pesto crust, served with a lemon and herb risotto, topped with toasted pumpkin seeds.
(Vegetarian alternative: baked mushrooms stuffed with parsley pesto crumb, toasted chickpeas, and pumpkin seeds, served with the same risotto)
Lasagne de Magret de Canard
Duck Breast Lasagne
Succulent magret duck breast ragu layered in a rich lasagne, topped with melted Gruyere cheese served with garlic and herb baguette and a mixed salad.
(Vegetarian alternative: aubergine and white haricot blanc parmigiana with the same sides)
Parmentier de Canard Confit
Confit Duck Parmentier
A refined twist on a classic French comfort dish, featuring tender, slow-cooked confit duck layered with velvety mashed potatoes. Finished with a crisp golden topping, this dish is served alongside grated carrot salad and a fresh green salad, creating a perfect balance of rich, savoury flavours.
(Vegetarian alternative: lentil parmentier with the same sides)
Porc Normand au Purée de Celeriac
Normandy Pork with Celeriac Purée
Tender, slow-cooked pork with a subtle sweetness from caramelised onions and a hint of apple cider, typical of Normandy’s rich flavours. Paired with smooth celeriac purée, offering a nutty depth, and roasted carrots seasoned with cumin and thyme, creating a perfect balance of savoury, sweet, and aromatic notes.
(Vegetarian alternative; Leek and Gruyere Tart - A flakey puff pastry filled with tender leeks, fresh thyme and melted Gruyere cheese, set in a creamy egg custard for a rich flavour)
Cold Side Dishes
Coleslaw de Fenouil et Pomme
Fennel, Apple & Carrot Slaw with Walnuts
A crunchy, refreshing slaw with fennel, apples, and carrots, dressed in a light honey vinaigrette, and garnished with toasted walnuts.
Haricots Verts aux Amandes Toastées et Feta
Green Beans with Toasted Almonds & Feta
Fresh green beans tossed with toasted almonds and crumbled feta, drizzled with a balsamic dressing for a perfect balance of flavours.
Taboulé de Quinoa Méditerranéen
Mediterranean Quinoa Tabbouleh
A vibrant tabbouleh made with quinoa, mint, parsley, roasted red peppers, spring onions, cucumber, and cherry tomatoes, all dressed in a refreshing lemon-olive oil vinaigrette.
Salade de Concombre Méditerranéenne
Mediterranean Cucumber Salad
A refreshing medley of crisp cucumbers, ripe cherry tomatoes, and thinly sliced red onions, tossed in a zesty olive oil and red wine vinegar dressing, finished with fragrant oregano and fresh herbs.
Tomates et Mozzarella avec Huile de Basilic
Tomato & Mozzarella with Basil Oil
Juicy, ripe tomatoes paired with creamy mozzarella, drizzled with aromatic basil oil and finished with a balsamic glaze.
Salade Verte de Saison
Seasonal Mixed Leaf Salad
A simple yet elegant salad of the freshest seasonal greens, dressed with a classic French vinaigrette.
Desserts
Tarte Frangipane à la Poire
Pear Frangipane Tart
A delicate, almond frangipane tart filled with sweet poached pears, served with a dollop of crème fraîche for an indulgent finish.
Tarte au Chocolat et Citron Vert
Chocolate & Lime Torte
A rich, velvety chocolate torte with a zesty lime twist, accompanied by fresh crème fraîche.
Tiramisu aux Framboises
Raspberry Tiramisu
A refreshing take on the classic Italian dessert, layered with fresh raspberries for a light, fruity contrast.
Cheesecake aux Agrumes
Citrus Cheesecake
A tangy citrus cheesecake on a speculoos base served with fresh strawberries to balance the creamy richness.
Pavlova aux Fruits de Saison
Seasonal Fruit Pavlova
A crisp meringue base topped with a medley of seasonal fruits and berries, finished with whipped mascarpone and greek yoghurt for a perfect light dessert.
Crumble aux Pommes et Noisettes
Apple Crumble with Hazelnut Crumb
A comforting apple crumble with a toasted hazelnut topping, served warm with a pour of rich crème anglaise.
Salade de Fruits au Sirop de Lavande
Fruit Salad with Lavender Syrup
A refreshing, seasonal fruit salad drizzled with fragrant lavender syrup, served with fresh cream.
Sélection de Fromages Artisanaux
Artisan Cheese Selection
A carefully curated selection of local cheeses, paired with seasonal accompaniments like figs, walnuts, and honey. (Supplementary)