Sharing Menu Suggestions

A relaxed and informal dining experience, served at the table on platters.

Design menus with your own 'family favourites' or choose from our suggestions.

To suit all your guests tastebuds!

(each dish to serve a minimum of 4 people)

Starters

Beetroot and Goats Cheese - Pine nuts - Honey Dressing

Tricolour Tomatoes - Burrata Mozzarella - Basil Oil - Balsamic Syrup

Mushroom Pate - French Toasts

Smoked Salmon Mousse - Soda Bread

Grilled Asparagus - Soft Boiled Eggs - Lemon Vinaigrette -Parmesan Shavings

Soup  - Seasonal vegetables of your choice

Mains

Chicken Provencal - Braised Chicken - Cherry Tomatoes - Olives - Lemon and Herbs

Roasted Aubergine Lasagne- Tomato Sauce - Parmesan 

Pan Fried Sea Bass - Puy Lentils and Chorizo

Beef Stroganoff - Tagliatelle 

Ratatouille - Boiled Rice

BBQ Lamb Beef and Chicken - Meats Marinated overnight. Choose one or all three!

Paella - Chicken, Prawn and Choirzo 

 

Sides and Salads

Mediterranean Roasted Vegetables - Feta 

Herby Roast Potatoes

New Potato Salad - Spring Onions

Fennel Coleslaw - Apple and Walnuts

Green Salad - Mixed Green Leaves - French Dressing

Tomato Bruschetta 

Antipasto Platter - Cold Cuts of Meat and Marinated vegetables

Cheese Board - Local Cheeses and Pickles

 

Desserts

Frangipane Pear Tart

Chocolate and lime Torte - A dark and moist chocolate cake

Raspberry Tiramisu - Slight twist on an Italian classic dessert

Citrus Cheese Cake

Profiteroles - Chocolate Sauce