Sharing Menu Suggestions
A more relaxed and informal dining concept. Food is served on platters and in dishes at the table. Everyone can chose what they want or mix n match
adding a bit of fun and theatre to your dining experience.
(Fresh Breads Served throughout)
Starter Platters
“Build your own” Nicoise - Tuna Steak, Boiled egg, New Potato, Green Beans,
Tomatoes & Olives
DIY Bruschetta Board - Tomato & Basil Salsa - Black Olive Tapenade
Corinader & Lime Houmous
Baked Camembert, Jambon Sec, Homemade Fig Jam, Vegetable Crudites
Anti Pasti - Jambon Cru, Duck Rillettes, Saucisson, Cornichons
Marinated Vegetables and Olives
Prawns with Lemon Mayo, Smoked Trout Mousse, Marinated Anchovies, Lemon and Toasts
Hot Mains
Braised Chicken Provencal
Chicken thighs in white wine with green olives, tomatoes, shallots fresh thyme and garlic
Slow Cooked Beef Cheek in Red Wine and Rosemary
Hake Fillet Topped with with Parsley Pesto Crust
Duck Breast and Mushroom Stroganoff - Creme Fraiche and Paprika Sauce
24 hr Roast Pork Belly - Pomegranate Molasses
Confit Duck Legs - Apricot Sauce
Aubergine Parmigiana
Creamy Mushroom and Spinach Pasta Gratin
Ratatouille Bake with Parmesan Shavings
Sides
Creamy Mashed Potatoes and Celariac - Boiled New Potatoes with Chives
Sautéed Potatoes with Parsley and Garlic - Summer Squash Rice - Macaroni Cheese
Vegetables
Honey and Thyme Glazed Carrots - Green Beans with Shallot Butter
Grilled Asparagus and Broccoli - Smashed Sweet Potato and Carrots
Mediterranean Roasted Vegetables - Sautéed Courgettes and Mushrooms
Salads
Fennel and Apple and Carrot Slaw with Walnuts - Honey Vinaigrette
Green Beans with Toasted Almonds and Feta with Balsamic dressing
Tabouleh Quinoa with Mint, Roast Red Peppers, Spring Onions, Cucumber and Cherry Tomatoes
Tri-colour Tomato, Cucumber and Lime Marinated Red Onions
Tomato and Mozzarella with Basil Oil and Balsamic Glaze
Mixed Leaf Salad with French Vinaigrette
Desserts
Pear Frangipane Tart
Chocolate and lime Torte -
Raspberry Tiramisu
Citrus Cheese Cake
Fruit Pavlova
Apple Tart
Fruit Salad - Lavender Syrup
Chocolate Mousse with Honeycomb