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MARKET TO TABLE
This menu is designed around ingredients sourced from local producers.
From 55 euros per person.CANAPES
A selection of canapés served on the terrace or by the pool!WILD MUSHROOM AND GARLIC GRATIN
wild mushrooms cooked in a creamy garlic sauce. Topped with gruyere and breadcrumbs and finished in the oven. Served with a toasted bread. PEPPERCORN ROAST BEEF TENDERLOIN
served with celariac and potato puree, turmeric carrots roast shallots and a balsamic jus.BALSAMIC AND ROSEMARY POACHED PEAR
A fantastic flavour combination and light dessert to finish. Served with clotted cream ice-cream
MEDITERRANEAN MEDLEY
Flavours inspired by the mediterranean....fresh, light and simply delicious!
From 55 euros per person CANAPES
A selection of chef own creations to tantalise your tastebuds!ROAST BUTTERNUT SQUASH BISQUE
smooth velvety soup - creme fraiche - drizzled with soft herb oilPESTO CRUSTED COD
Succulent cod fillet topped with a watercress pesto crumb - browned lemon butter new potatoes - wilted broccoli - asparagus foamCHERRY CHOCOLATE TIRAMISU
A twist on the classic Italian dessert...Boudoirs dipped in cherry liqueur, then layered with cooked cherries, whipped mascarpone cheese and cream, topped with shavings of dark chocolate shavings
LA PERIGOURDINE
A menu designed with local specialities form the Perigord area.
From 55 euros per personCANAPES
a creative selection of amuse buche.WARM FIG AND GOATS CHEESE SALAD
Figs baked with parma ham and goats cheese. Served on a bed of rocket with honeyed walnuts and a balsamic dressing.MAGRET DE CANARD FUME
Lightly smoked duck breast with a spiced orange and ginger sauce - saladaise potatoes - haricot vert - charred endiveMOUSSE AU CHOCOLAT ORANGE
dark chocolate orange mousse - cointreau jelly - honeycomb - chantilly cream
EASTERN FUSION
A spicy and exotic menu combining South Indian and Malaysian flavours. From 55 euros per personCANAPES
Asian street food inspired bitesMALAYSIAN SPICED PRAWNS
Marinated, breaded king tiger prawns served with a Malaysian papaya salad SOUTH INDIAN CHICKEN CURRY
A coconut milk based curry with subtle, aromatic flavours of cumin, corriander, galangal and turmeric. As spicy or mild as you like!VANILLA PANA COTTA
a creamy vanilla pana cotta finished with mango and passionfruit coulis
A TASTE OF FRANCE
A 10 course meal to guide you through some of the wonderful flavours of France.
From 105 euros per person.
AMUSE BOUCHE. SHEEPS' MILK SORBET. PARSLEY SYRUP
A refreshing palate cleanser to excite your tastebuds!HOME BAKED BREADS AND SPREADS
baked breads with truffle infused butter, espelette and herb creme fraicheARCACHON OYSTERS ROCKEFELLER
Fresh oysters on the shell, coated with cream spinach and cheese
MARMANDE TOMATO GAZPACHO
Local delicious Marmande tomatoes make this dish cool and fresh with all the flavours of summer. 
COURGETTE FLOWERS. CRAB MOUSSE
baby courgette flower stuffed with crab mousse, cooked in the steamer, served in the bisque with grapefruit segments
€9
FOIE GRAS. CEPES RISOTTO
pan fried ducks liver served with creamy risotto and forest cepesCASSOULET DE SANGLIER
wild boar cassoulet with confit duck and duck cracklingLE P'TIT BAECHLER
goats cheese infused with walnut liqueur. from the Baechler fromagerie in the Lot et Garonne. 
CHOCOLATE BUZZ
A velvety rich chocolate mousse sprinkled with bee pollen, accompanied with honeycomb.
RELAXING TEA
A perfect finish of relaxing tea made with fresh verveine and lavender to aid digestionbottom of page