Starters

 

Cream of Asparagus Soup - Saffron Croutons €7.50 

or

 - Gin and Beetroot Salmon Gravlax - Home-cured - €9

 (Pickled cucumber ribbons - Horse Radish Cream  Sauce - Crisp Toast Bread)

or

Warm Scotch Egg - (Pork Mince or Falafel)  €7.50

(Tomato Relish - Watercress Salad )

 

 

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Mains 

 

Roast Lamb Shoulder (Infused with Garlic and Rosemary) €18

or

Free Range Chicken with Bread Sauce €18

(Meat changes weekly)

(Served with Yorkshire pudding, Duck Fat Roast Potatoes, Pig in Blanket,

Homemade Sage and Onion Stuffing, Seasonal Greens, Carrot and Swede Mash, Pan Gravy)

or

Walnut and Hazelnut Wellington - Red Wine and Mushroom Gravy (v) €17

(Served with Yorkshire pudding, Rosemary Roast Potatoes, Veggie Pig in Blanket,

Homemade Sage and Onion Stuffing, Seasonal Greens, Carrot and Swede Mash)

 

 

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Sides/Extras (serves 2 portions) €6

 

Braised Red Cabbage 

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Creamy Mashed Potoates

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Cauliflower Cheese

 

 

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Desserts €7.50

 

Sticky Toffee Pudding - Butterscotch Sauce

 

Apple and Rhubarb Crumble - Traditional Homemade Custard

 

Chocolate and Orange Torte - Fresh Cream Chantilly 

 

 

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